Premium Kashmiri Chilli Powder | Mild Spice & Vibrant Colour | 1kg
Enhance your dishes with beautiful natural colour and gentle spice using Sinaraa Premium Kashmiri Chilli Powder. Made from premium Kashmiri chillies, this chilli powder offers low pungency and vibrant red colour, making it perfect for flavourful dishes enjoyed by all age groups.
999.00
₹1,179
₹999
Product Description
Sinaraa Premium Kashmiri Chilli Powder is made from carefully selected premium Kashmiri chillies, celebrated for their brilliant red colour, mild heat, and rich aroma. Expertly cleaned, dried, and finely ground, this chilli powder preserves its natural colour and freshness to deliver superior quality in every pack.
Known for its low spice level, Kashmiri chilli powder is ideal for those who prefer flavourful dishes without excessive heat. Its vibrant natural colour enhances the visual appeal of food, giving curries, gravies, tandoori dishes, and marinades an appetizing deep red appearance.
Whether used in everyday cooking, bulk preparation, or special recipes, Sinaraa Kashmiri Chilli Powder adds balanced flavour, attractive colour, and authentic taste to every meal. Its fine texture ensures easy blending and consistent seasoning.
Hygienically packed for long-lasting freshness, every pack reflects Sinaraa’s commitment to purity and quality.
Key Highlights
✔ Made from premium Kashmiri chillies
✔ Low spicy — suitable for all age groups
✔ Vibrant natural red colour
✔ Rich aroma and smooth texture
✔ No artificial colours or additives
✔ Ideal for regular and bulk use
✔ Hygienically packed for lasting freshness
Product Specifications
- Brand: Sinaraa
- Product Type: Kashmiri Chilli Powder
- Net Weight: 1kg
- Shelf Life: 24 Months
- Spice Level: Low
- Colour Profile: Vibrant Red
- FSSAI: 21526022001127
- Storage Instructions: Store in a cool, dry place away from moisture and direct sunlight
- Country of Origin: India
Common Uses
- Curries and gravies
- Tandoori marinades
- Paneer and chicken dishes
- Sauces and chutneys
- Restaurant-style recipes
